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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
54
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Posted:
Apr 12, 2007 2:42 PM
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Well, I made the honey roasted rabbit for Easter.
Personally, I thought it was too sweet. I guess I prefer a more savory taste for my rabbit.
The kids liked it though -- much better than my old recipe which was sort of like a baked chicken.
We don't eat rabbit during the year -- just at Easter -- but I might sneak in rabbit in mustabrd sauce this fall to see if it's good enough for Easter.
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Posts:
346
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Posted:
Apr 6, 2007 5:51 PM
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The coconut cakes from the freezer section look really cute with a plastic bunny face stuck on the top. I try to get a bunny mask during the after Halloween sale and save it for Easter. The mask also helps to hide any imperfections the cake might have from shipping and cold storage.
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Posts:
56
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Posted:
Apr 6, 2007 3:48 PM
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Hmmmm.....I'd have to make some adjustments to the ingredients to follow that construction plan...but it does sound lovely and tempting.
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Lottie loves Angel Food Cake
Posts:
751
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Posted:
Apr 6, 2007 3:35 PM
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I make a bunny shaped cake that I got from FTV. Maybe you could adapt the directions from that. Here's how I make the cake: Cut the larger cake in half, forming 2 half-moon pieces. Spread 1/4 cup of frosting over the flat top of each piece. Place the pieces cut side down on a work surface, adhering the frosted sides together. Trim 1-inch from 1 end of the cake; discard the trimmings. Repeat with the smaller cake. Place the larger cake on a serving platter. Spread 2 tablespoons of frosting over the trimmed end of the smaller cake. Place the trimmed end of the smaller cake against the trimmed end of the larger cake. Spread the remaining frosting over the cakes to cover completely. Sprinkle with all but 1/2 cup of the coconut, pressing to adhere. Brush the melted milk chocolate over both sides of the chocolate chunk cookie halves to coat completely. Sprinkle with the reserved 1/2 cup of coconut; set aside until dry. Press 2 semi-sweet chocolate morsels onto the bunny face for eyes. Using a toothpick, secure the gum drop onto the bunny face for the nose. Using toothpicks, secure the licorice pieces onto the bunny face for the whiskers. Using toothpicks, secure the mini-marshmallows onto the bunny face for the teeth. Make 2-inch-deep cuts atop the bunny head; insert the chocolate cookie halves for ears. Roll large the marshmallows together and secure with a toothpick onto the bunny for a tail.
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Posts:
56
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Posted:
Apr 6, 2007 2:42 PM
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My predominantly vegetarian family will be eating a vegetable -chesse phyllo pie for Easter. Can anyone suggest how to make that pie rabbit shaped? It just seems like such a clever idea.
If we can't manage that, I'll just shape the Koulouria into bunny shapes.
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Posts:
607
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Posted:
Apr 6, 2007 12:54 PM
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That sounds perfect, Scoop2!
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Posts:
12
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Posted:
Apr 6, 2007 12:29 PM
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> Bob sounds like he will be perfectly delicious,
> Scoop2! What kind of wine are you serving with Bob?
I think Bob will be complimented by a big, buttery Chardonnay. I might splurge on the Rudd, but I might also go with a more budget friendly one like La Crema.
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Posts:
1,381
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Posted:
Apr 6, 2007 6:57 AM
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> I think that pigs are okay to eat, so long as they
> are not baby pigs that are tortured just so you stuff
> your face.
Or Wilbur, from Charlotte's Web. I would hate to eat Wilbur.
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Posts:
235
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Posted:
Apr 5, 2007 8:07 PM
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I think that pigs are okay to eat, so long as they are not baby pigs that are tortured just so you stuff your face.
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Posts:
51
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Posted:
Apr 5, 2007 7:35 PM
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Who are you referring to when you use the phrase "you people", Cheddar? Those of us who actually have a morality issue with baby cows being kept in a dark pen unable to use their limbs?
Personally, I make sure that the meat I buy is from a humane source. Veal that's raised humanely is hard to find.
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Posts:
129
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Posted:
Apr 5, 2007 6:38 PM
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I think both bunnies and potbellied pigs are so cute
we shouldn't be eating them either
but the ugly pigs are okay to eat
they(being ugly) should be put out of their misery
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Posts:
607
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Posted:
Apr 5, 2007 6:10 PM
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Actually, I'm serving a ham made from a cute pig. But you people probably think pigs aren't cute so they are acceptable as a food source.
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Posts:
51
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Posted:
Apr 5, 2007 5:50 PM
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> > Bob sounds like he will be perfectly delicious,
> > Scoop2! What kind of wine are you serving with
> Bob?
>
> BTW, Cheddar.....what are you serving for Easter?
Probably cave raised veal with a side of bitter greens
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Posts:
1,381
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Posted:
Apr 5, 2007 5:33 PM
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> Bob sounds like he will be perfectly delicious,
> Scoop2! What kind of wine are you serving with Bob?
BTW, Cheddar.....what are you serving for Easter?
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Posts:
607
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Posted:
Apr 5, 2007 5:15 PM
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Bob sounds like he will be perfectly delicious, Scoop2! What kind of wine are you serving with Bob?
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