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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
2
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Posted:
Mar 16, 2009 1:24 PM
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I love to make cream cheese roll ups:
Soft flour tortillas
Shredded cheese
Whipped cream cheese (it spreads better)
Salsa
Mix shredded cheese, whipped cream cheese and salsa to taste. Spread on flour tortilla. Roll up and refriderate for 2 hours or overnight (covered). Slice in pieces and serve with salsa for dipping. They are always a huge hit and very inexpensive.
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Posts:
939
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Posted:
Jun 11, 2007 10:36 AM
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> And better for oyu
Um, no. Not that meatballs are a health food, but potted meat like spam or other tinned meat is high in sodium even if it tends to be lower in fat. With the incidence rates of hypertension in the US what they are, you are better off using a very lean ground beef (like sirloin) are draining it well and seasoning it yourself. The average sodium intake in the US is 2-3x the recommended.
(http://en.wikipedia.org/wiki/Potted_meat_food_product)
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Posts:
1,381
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Posted:
Jun 10, 2007 2:56 PM
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> This is so much easier if you use potted meat instead
> of meatballs. You can then spread it on crackers.
> Potted meat is cheaper, too. And better for oyu.
What is potted meat? I didn't know that there was a drug problem in the animal world!
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Posts:
289
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Posted:
Jun 9, 2007 9:47 AM
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> I love to take these to parties, especially if hungry
> guys are involved. The combination might sound
> strange, but anyone who's tried them can verify that
> they are yummy!
>
> Tangy Meatballs
>
> 1 package frozen meatballs
> 1 small jar of grape jelly
> 1 bottle of chili sauce
>
> Bake meatballs, as directed on package. Mix jelly
> and chili sauce in a sauce pan. Simmer on low heat
> until combined. Pour over cooked meatballs. Serve
> immediately.
>
> Can also be prepared in a slow cooker to keep them
> warm during the duration of the party.
>
> Very economical. Can fix for under $10.
This is so much easier if you use potted meat instead of meatballs. You can then spread it on crackers. Potted meat is cheaper, too. And better for oyu.
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Posts:
512
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Posted:
Jun 7, 2007 9:46 AM
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> Oh, reading that lil' smokies recipe reminded
> me...when my grandmother fixes the recipe using lil'
> smokies, she adds a can of crushed pineapple to give
> it a sweet and sour taste.
>
> To be really economical, you can also use sliced hot
> dogs with the same sauce.
I bet this would also be good with meatballs. I love sweet & sour meatballs!
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Posts:
1,965
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Posted:
Jun 7, 2007 1:26 AM
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i posted this on "college girl needs help" this is yum and easy.....
QUICK BRUCHETTA
-one loaf french baguette sliced into 1/2 inch slices
- jar of basil pesto
-jar of roasted red peppers sliced into thin strips
-log of herbed goat cheese
spread pesto over bread slices, top with peppers and cheese and bake at 350 until bread is toasted and cheese is melted.
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Posts:
607
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Posted:
Jun 6, 2007 6:20 PM
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Fiesta Pinwheels
8 oz softened cream cheese
8 oz. shredded cheddar cheese
1 package taco seasoning
1 package flour tortillas
1 jar salsa
Mix cream cheese, cheddar cheese and taco seasoning together. Spread on tortillas and roll up jelly roll style. Refrigerate for at least an hour then slice into 1/2 rounds. Serve with salsa for dipping.
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Posts:
5
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Posted:
Jun 6, 2007 6:10 PM
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Oh, reading that lil' smokies recipe reminded me...when my grandmother fixes the recipe using lil' smokies, she adds a can of crushed pineapple to give it a sweet and sour taste.
To be really economical, you can also use sliced hot dogs with the same sauce.
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Posts:
5
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Posted:
Jun 6, 2007 6:03 PM
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Sorry, I didn't read her link before I posted, but I have made it with lil' smokies as well. Both are crowd pleasers.
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Posts:
111
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Posted:
Jun 6, 2007 5:14 PM
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> Tangy Meatballs
>
> 1 package frozen meatballs
> 1 small jar of grape jelly
> 1 bottle of chili sauce
It looks like you copied that from Lottie's recipe but used meatballs instead of lil' smokies.
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Posts:
5
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Posted:
Jun 6, 2007 4:59 PM
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I love to take these to parties, especially if hungry guys are involved. The combination might sound strange, but anyone who's tried them can verify that they are yummy!
Tangy Meatballs
1 package frozen meatballs
1 small jar of grape jelly
1 bottle of chili sauce
Bake meatballs, as directed on package. Mix jelly and chili sauce in a sauce pan. Simmer on low heat until combined. Pour over cooked meatballs. Serve immediately.
Can also be prepared in a slow cooker to keep them warm during the duration of the party.
Very economical. Can fix for under $10.
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Lottie loves Angel Food Cake
Posts:
751
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Posts:
129
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Posted:
Jun 6, 2007 11:27 AM
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how about Pillow Dogs?
1 pack miniature beef cocktail wieners
1 (16-ounce) container buttermilk biscuit dough
1 cup shredded sharp Cheddar
Mustard, optional topping
Preheat oven to 375 degrees F.
In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes. Cook in 2 batches. Set aside.
On a clean surface, cut 4 large biscuits into sixths. Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls. Gently stretch each ball to fit a mini hot dog. Wrap the dough around the mini dogs. Arrange pillow dogs on a sheet pan lined with parchment paper. Leave about 1-inch space between each roll. Bake for 10 minutes. Garnish with mustard, or desired topping.
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