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substitutes for Mayo?

[Replies: 8]

Last Post Mar 31, 2009 8:20 PM by: camnorton

camnorton

Posts: 66

Re: substitutes for Mayo?

Posted: Mar 31, 2009 8:20 PM

> Greek style yogurt?
>
> What's that?

It's the same as regular yougurt but is a little tangier and is thicker.

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camnorton

Posts: 66

Re: substitutes for Mayo?

Posted: Mar 31, 2009 8:19 PM

> > I detest mayo and use sour cream or plain
> yogurt
> > (greek style is the best) as a substitute.
>
> Does that work in pretty much any situation? Like in
> tuna salad? I wouldn't mind substituting, but I'm
> worried about taste.

I think the sour cream works better for tuna, chicken salad. I don't think it tastes bad but then again I never use mayo. By the time you mix in all the other ingredients, the flavors just seem to blend.

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Eli2abeth

Posts: 253

Re: substitutes for Mayo?

Posted: Mar 31, 2009 5:51 PM

Greek style yogurt?

What's that?

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Moderator_Sky

Posts: 1,521

Re: substitutes for Mayo?

Posted: Mar 31, 2009 8:54 AM

> I detest mayo and use sour cream or plain yogurt
> (greek style is the best) as a substitute.

Does that work in pretty much any situation? Like in tuna salad? I wouldn't mind substituting, but I'm worried about taste.

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camnorton

Posts: 66

Re: substitutes for Mayo?

Posted: Mar 30, 2009 5:02 PM

I detest mayo and use sour cream or plain yogurt (greek style is the best) as a substitute.

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Moderator_Jane

Posts: 1,656

Re: substitutes for Mayo?

Posted: Mar 30, 2009 11:49 AM

> Thank you for the links. I will repost in the forum
> you suggested. I never even considered making
> egg-free mayo. That opens up a lot of possibilities
> in the future. Thanks again.

You're welcome coreen, and welcome to the Kraftfoods community.

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coreen222

Posts: 2

Re: substitutes for Mayo?

Posted: Mar 30, 2009 11:41 AM

Thank you for the links. I will repost in the forum you suggested. I never even considered making egg-free mayo. That opens up a lot of possibilities in the future. Thanks again.

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Moderator_Jane

Posts: 1,656

Re: substitutes for Mayo?

Posted: Mar 30, 2009 11:14 AM

> I have been holding on to the fish cake issue of
> Kraft Food and Family magazine for over a year now,
> dying to make them. I haven't done it yet because my
> son is allergic to egg and my husband won't eat
> anything with mayo. What would be a good substitute
> in this recipe? Here is a link to the recipe. Thanks.

There are recipes for creating a mayo-like spread without eggs. Here is one recipe: http://www.toytowngermany.com/lofi/index.php/t30476.html

You might also try reposting your question here for Michele with Kraft Kitchens. She may have some additional suggestions.

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coreen222

Posts: 2