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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
207
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Re: Pork roast in crock pot
Posted:
Jul 6, 2009 2:03 PM
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I put the pork chops in a baking dish and pour apple juice over them, just to cover. Then I put them in a 350 degree oven and bake for 20-30 minutes. I usually buy the center cut chops, mostly because the dog likes the bones. No special thickness, just whatever they have at the grocery store.
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Moderator_Jane
Posts:
1,656
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Re: Pork roast in crock pot
Posted:
Jul 6, 2009 11:39 AM
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> I love pork with onions and apples. I saute onion
> and apple slices in a bit of oil or butter, and serve
> them over pork chops baked in apple juice. I'm sure
> you could do the same with a pork roast.
Freki, how do you bake your pork chops, and what kind of pork chops do you use? They now come in a lot of thicknesses. Maybe I'll try the saute of onions and apple slices over grilled chops.
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Posts:
207
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Re: Pork roast in crock pot
Posted:
Jul 2, 2009 10:36 PM
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I love pork with onions and apples. I saute onion and apple slices in a bit of oil or butter, and serve them over pork chops baked in apple juice. I'm sure you could do the same with a pork roast.
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Moderator_Jane
Posts:
1,656
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Re: Pork roast in crock pot
Posted:
Jun 26, 2009 7:41 AM
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> 2 quick recipes...
>
> In a crockpot add, pork roast, garlic powder and
> chili powder to taste and 1 tbsp vinegar. Top with 1
> large sweet onion sliced and 1 cup water and 1 cup
> applesauce. Cook on low 8-10 hours, drain out all
> but 1/2 cup liquid from crockpot, shred roast into
> large chunks and add 1 cup of your favorite bbq
> sauce. Serve on rolls or buns.
This reminds me. I've cooked pork roasts on a bed of sliced onions (about two) and sliced Granny Smith apples that I've washed and cored, but not peeled. I've also use about 1 cup of apple juice or cider, if I have it or remember to buy it, or white wine. For some reason apples, onions and pork roast just taste wonderful together.
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Posts:
8
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Re: Pork roast in crock pot
Posted:
Jun 25, 2009 1:54 PM
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2 quick recipes...
In a crockpot add, pork roast, garlic powder and chili powder to taste and 1 tbsp vinegar. Top with 1 large sweet onion sliced and 1 cup water and 1 cup applesauce. Cook on low 8-10 hours, drain out all but 1/2 cup liquid from crockpot, shred roast into large chunks and add 1 cup of your favorite bbq sauce. Serve on rolls or buns.
In a crockpot add pork roast, 2 tsp chili powder, 1/2 tsp ginger powder, a dash of cayenne pepper (more if you like it hotter), 1 tbsp cider vinegar, and one can diced peaches. Cook on low 7-9 hours. Slice and serve.
Note: I've actually added baby carrotts around the roast and they turned out very well.
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Posts:
108
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Re: Pork roast in crock pot
Posted:
Mar 19, 2009 3:16 PM
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> In the deep south, pork roasts aren't just a meal,
> but a necessity! I brown mine in a skillet after I
> season with garlic salt and pepper, then put in a
> crock pot with a few other seasonings like garlic
> powder, onion powder, onion, a little Accent and
> about a quarter cup water. I let it cook until fork
> tender then pour a good mustard based sauce all over
> it before serving with bread. Yummy!
Mmm! How do you prepare the mustard sauce? I'd like to try it if you wouldn't mind sharing it!
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Posts:
4
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Re: Pork roast in crock pot
Posted:
Mar 19, 2009 1:26 PM
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In the deep south, pork roasts aren't just a meal, but a necessity! I brown mine in a skillet after I season with garlic salt and pepper, then put in a crock pot with a few other seasonings like garlic powder, onion powder, onion, a little Accent and about a quarter cup water. I let it cook until fork tender then pour a good mustard based sauce all over it before serving with bread. Yummy!
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Posts:
1
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Re: Pork roast in crock pot
Posted:
Mar 19, 2009 9:42 AM
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I always cooked my roasts with the Lipton Onion Soup mix but then I read about adding a can of cream of mushroom soup and it was absolutely to die for!!!! The drippings end up so thick you don't even have to thicken for gravy!
I choose to cook my veggies separate because I find they are too greasy when cooked in with the meat.
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Posts:
1,787
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Re: Pork roast in crock pot
Posted:
Dec 8, 2008 12:53 PM
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I didn't add any veggies to the crockpot with the pork. I'd think the veggies would be good in this so go for it  and let us know how it turns out.
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Posts:
3
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Re: Pork roast in crock pot
Posted:
Dec 7, 2008 4:17 PM
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1hotbiscuit,
Did you put any veggies in with the roast when you cooked it with the soup mix? I have potatoes & carrots and would like to put those in as well.
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Posts:
3
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Re: Pork roast in crock pot
Posted:
Dec 7, 2008 4:14 PM
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JillMD,
Are you talking about a beef roast or a pork roast?
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Posts:
3
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Re: Pork roast in crock pot
Posted:
Dec 7, 2008 1:03 PM
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Jill722
you said:
I pour italian dressing all over it.
For pork chops. Peel potatoes and cube them. Add the mini carrots. Place pork chops on top of that and add cream of mushroom soup mixed with 1 can of water and pour on top. Cook on low and when you get home dinner is served. (The soup "gravy" is wonderful)
Do you pour italian dressing on the pork roast and then do everything you listed after that? Or is the itailan dressing for something else entirely? Thanks.
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Posts:
2
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Re: Pork roast in crock pot
Posted:
Aug 12, 2008 12:16 PM
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This is the best pot roast I ever had. You take 4-5 pd. roast, 2 good seasons italian seasonings packets, 1 can of beef broth and let it cook for 24 hrs. I then shred it and serve on rolls with provolone or mozarella cheese. It is one of my family's favorites.
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