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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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4
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Posted:
Aug 10, 2009 9:16 AM
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What I use to make homemade tomato soup is tomatoes, onions, and potatoes and salt and pepper. You can make it without the onions and potatoes. I guess it is what you were brought up on is the way you will cook it when you want homemade tomato soup. This is a simple and good recipe. 
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10
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Posted:
Aug 3, 2009 12:01 PM
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I have a garden full of tomatoes! Guess what's going to be for dinner tonight?
Thanks for the recipe!
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Posts:
293
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Posted:
Aug 3, 2009 11:35 AM
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You're very much so welcome. I hope you will enjoy it as much as my family do.
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Moderator_Jane
Posts:
1,656
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Posted:
Aug 3, 2009 11:04 AM
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> Old Fashioned Tomato Soup
>
> 3c. chopped fresh tomatoes
> 1sm. onion,chopped
> 1bay leaf
> 1/2 tsp. allspice
> 3 sprigs parsley
> 1/4 tsp. pepper
> 1-1/4 tsp. salt
> 1 tsp. sugar
> 1/4 tsp. soda
> 3 tbsp. butter or margarine
> 4 tbsp.flour
> 1c.milk
>
> Bring to boil tomatoes, onions, bay leaf, allspice,
> parsley, pepper, sugar and 1 teaspoon of salt; then
> simmer 15 minutes. Make a puree of vegetables,then
> add soda and set aside. Melt butter or margarine in a
> pan. Blend in flour and 1/4 teaspoon salt,cook over
> low heat stirring until smooth. Stir in milk,
> stirring constantly; boil 1 minute. Stir tomato puree
> into mix mixture. Serve hot.
Thanks for the recipe, Vanessa175. I have a ton and a half of tomatoes right now and this sounds like a great way to use a bunch up.
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Posts:
293
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Posted:
Aug 2, 2009 11:35 PM
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Old Fashioned Tomato Soup
3c. chopped fresh tomatoes
1sm. onion,chopped
1bay leaf
1/2 tsp. allspice
3 sprigs parsley
1/4 tsp. pepper
1-1/4 tsp. salt
1 tsp. sugar
1/4 tsp. soda
3 tbsp. butter or margarine
4 tbsp.flour
1c.milk
Bring to boil tomatoes, onions, bay leaf, allspice, parsley, pepper, sugar and 1 teaspoon of salt; then simmer 15 minutes. Make a puree of vegetables,then add soda and set aside. Melt butter or margarine in a pan. Blend in flour and 1/4 teaspoon salt,cook over low heat stirring until smooth. Stir in milk, stirring constantly; boil 1 minute. Stir tomato puree into mix mixture. Serve hot.
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Moderator_Sky
Posts:
1,521
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Posted:
Aug 2, 2009 10:11 PM
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> does anyone have a recipe for homemade tomato soup?
> am using fresh tomatoes.
Welcome to the community, gerrimarsh! If you put "tomato soup" into the search above and hit the orange Search button, you will get a lot of recipes back. You can hover your mouse over them for images on many of them and see which appeal to you to try.
I've never made it in a slow cooker, though, and I'm not sure which of those recipes will be for a slow cooker.
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Posts:
266
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Posted:
Aug 2, 2009 5:30 PM
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Yes. But there are tons on the internet that you can peruse at will.
For the most part, you need nothing more than onions, olive oil, S&P, red wine and water.
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1
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Posted:
Aug 2, 2009 2:19 PM
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does anyone have a recipe for homemade tomato soup? am using fresh tomatoes.
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