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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
135
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Re: Drizzle some of this over cooked beef, pork, sea food, chicken
Posted:
Oct 14, 2009 10:16 PM
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Try some on this.
One-Dish Italian Fish
Prep Time: 5 min Total Time: 17 min Makes: 4 servings
What You Need
2 cups instant white rice, uncooked 1/2 cup water 1 lb. white fish fillets (halibut, cod or tilapia) 1 can (14-1/2 oz.) diced tomatoes, undrained 1/4 cup KRAFT Zesty Italian Dressing 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese Make It MIX rice and water in 1-1/2 qt. microwaveable casserole. Place fish in single layer over rice; top with tomatoes and dressing. Cover.
MICROWAVE on HIGH 10 min.; top with cheese.
MICROWAVE, uncovered, 2 min. or until fish flakes easily with fork and rice is tender.
Cooking Know-How - How to Determine When Fish is Cooked
The microwave is ideal for cooking fish since it helps keep the fish moist and tender.How to Determine When Fish is Cooked? The Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
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Posts:
135
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Re: Drizzle some of this over cooked beef, pork, sea food, chicken
Posted:
Oct 12, 2009 3:05 PM
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By all means, try the reduction with brown sugar to see what happens, even over kraft mac n cheese. It's good.
EVOO?.
Enjoy
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Posts:
135
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Re: Drizzle some of this over cooked beef, pork, sea food, chicken
Posted:
Oct 12, 2009 2:46 PM
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after it's plated as a finishing sauce.
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Posts:
294
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Re: Drizzle some of this over cooked beef, pork, sea food, chicken
Posted:
Oct 11, 2009 6:15 PM
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I use it as a finishing sauce.
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Posts:
1,787
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Re: Drizzle some of this over cooked beef, pork, sea food, chicken
Posted:
Oct 11, 2009 1:45 PM
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Would you drizzle the meat before cooking or are you using this as a finishing sauce?
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Moderator_Jane
Posts:
1,656
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Re: Drizzle some of this over cooked beef, pork, sea food, chicken
Posted:
Oct 9, 2009 7:13 AM
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> > I reduce my balsamic vinegar to thicken it with
> brown
> > sugar, like this, I got the tip from a 5 star
> chief,
> > he uses it, and the ones eating his food can'r
> figure
> > out what is that their tasting, it's just good,
> they
> > think, and don't know how to make it at home the
> way
> > he does. It's simple hey?.
> >
> >
> >
> > Enjoy!.
> >
> >
> > 
>
>
>
> Rachel Ray?
I was taught balsamic vinegar reduction from a friend who is a chef in a pretty decent restaurant. When he, now I, reduce my vinegar, I don't add anything to it and the vinegar becomes much sweeter and syrupy even without the brown sugar. What my friend told me was that this is a way to take inexpensive balsamic vinegar and make it taste more like the good stuff.
Next time, I think I'll try the reduction with brown sugar to see what happens.
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Posts:
294
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Re: Drizzle some of this over cooked beef, pork, sea food, chicken
Posted:
Oct 8, 2009 6:44 PM
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> I reduce my balsamic vinegar to thicken it with brown
> sugar, like this, I got the tip from a 5 star chief,
> he uses it, and the ones eating his food can'r figure
> out what is that their tasting, it's just good, they
> think, and don't know how to make it at home the way
> he does. It's simple hey?.
>
>
>
> Enjoy!.
>
>
>
Rachel Ray?
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Posts:
135
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Re: Drizzle some of this over cooked beef, pork, sea food, chicken
Posted:
Oct 6, 2009 9:07 PM
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I reduce my balsamic vinegar to thicken it with brown sugar, like this, I got the tip from a 5 star chief, he uses it, and the ones eating his food can'r figure out what is that their tasting, it's just good, they think, and don't know how to make it at home the way he does. It's simple hey?.
Enjoy!.
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Posts:
294
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Re: Drizzle some of this over cooked beef, pork, sea food, chicken
Posted:
Oct 2, 2009 5:22 PM
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Thanks for the recipe Chuck---will be adding it to my fish and chicken for a change of taste.
Rate this post:
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Moderator_Jane
Posts:
1,656
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Re: Drizzle some of this over cooked beef, pork, sea food, chicken
Posted:
Oct 2, 2009 7:02 AM
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> Balsamic Drizzle
>
> Make a big batch and keep it in the fridge for
> anytime you want to use it.
>
> Ingredients
>
> 1 cup balsamic vinegar
> 2 tablespoons brown sugar
>
> Yields: 8 servings
>
> Preparation
>
> Combine vinegar and sugar in a small pot over
> medium-high heat and bring up to a bubble. Reduce the
> heat to medium and cook the liquids until they've
> reduced by about half and are thick and syrupy, about
> 10 minutes.
Sounds good, Chuck. I reduce my balsamic vinegar to thicken it, but I've never added brown sugar. Your reduction sounds especially good.
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Posts:
135
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Drizzle some of this over cooked beef, pork, sea food, chicken
Posted:
Oct 1, 2009 9:36 PM
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Balsamic Drizzle
Make a big batch and keep it in the fridge for anytime you want to use it.
Ingredients
1 cup balsamic vinegar
2 tablespoons brown sugar
Yields: 8 servings
Preparation
Combine vinegar and sugar in a small pot over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook the liquids until they've reduced by about half and are thick and syrupy, about 10 minutes.
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