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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1,787
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Re: Storing Uncooked Biscuits
Posted:
Dec 5, 2007 11:55 AM
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What about the brown and serve biscuits? They are in the bread section at our grocery. There are split top rolls and Italian bread sticks.
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Posts:
50
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Re: Storing Uncooked Biscuits
Posted:
Dec 5, 2007 10:08 AM
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> Try using the frozen biscuits. I believe they are by
> Pillsbury and are in a resalable bag so you can cook
> as many as you need. I only cook for two as well so
> the tube biscuits do not work well for me either.
> Don't worry about them being frozen in 11 mins they
> bake up just as good as the ones from the tube.
>
> Good Luck
We tried the frozen biscuits and they were ok, but we still prefer the tube buscuits. Thank you for the suggestion though.
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1
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Re: Storing Uncooked Biscuits
Posted:
Nov 26, 2007 12:37 PM
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Try using the frozen biscuits. I believe they are by Pillsbury and are in a resalable bag so you can cook as many as you need. I only cook for two as well so the tube biscuits do not work well for me either. Don't worry about them being frozen in 11 mins they bake up just as good as the ones from the tube.
Good Luck
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Posts:
50
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Re: Storing Uncooked Biscuits
Posted:
Nov 26, 2007 6:49 AM
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Thank You for your suggestions! lol, right after I posted this question, my boyfriend came running in to tell me he saw a comercial for the frozen biscuits. Too late, already posted! We're going to try the frozen kind! And I will definitely try your biscuit recipe. We just like the butter flavored flakey biscuits. Now if only I had a receipe for that!!! 
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Posts:
38
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Re: Storing Uncooked Biscuits
Posted:
Nov 25, 2007 5:11 PM
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Why not try making biscuits from scratch? Here's my recipe and it makes 6 biscuits... and is 20 mins from start to hot fresh biscuits. Freeze what you don't use after they're baked off.
Preheat oven to 450.
1 Cup All purpose flour
1/4 tsp Salt
1 1/2 tsp Baking Powder
1/4 tsp Baking Soda
2 TBLS of shortning
2 tsp size chunk of butter
1/2 cup of Buttermilk
Stir up dry ingredients in a medium mixing bowl, cut in fats by squeezing flour and fats thru your fingers or with two table knives, mix buttermilk with a spoon into fat covered dry ingredients till dry ingredients are moistened..no more. Drop biscuits into/onto any baking pan and cook 12 to 15 mins.
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Posts:
1,965
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Re: Storing Uncooked Biscuits
Posted:
Nov 25, 2007 3:05 PM
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plus the frozen ones taste so much better. there are also the portioned out biscuits that you microwave. i think they come in a quantity of 8 or 12 and they are portioned out in 2s.
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Posts:
1,787
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Re: Storing Uncooked Biscuits
Posted:
Nov 25, 2007 1:58 PM
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Why not just buy the frozen biscuits? They bake in about 20 minutes and you only take out the number of biscuits that you need.
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1
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Re: Storing Uncooked Biscuits
Posted:
Nov 25, 2007 1:35 PM
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You can by frozen unncooked biscits at the store. So maybe you should try freezing them. Check baking time on the frozen packages at the store.
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8
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Re: Storing Uncooked Biscuits
Posted:
Nov 25, 2007 1:25 PM
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i dont think that there is a way to store left over canned biscuits. they will just go bad. ive tried it. nope.
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Posts:
50
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Storing Uncooked Biscuits
Posted:
Nov 25, 2007 11:26 AM
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I cook for two, and the cans in the refridgerator section have more biscuits than we can eat in one sitting. And they just don't taste as good the next day reheated. Is there a way to save the uncooked biscuits in the freezer or refridgerator for longer than a day or two?!!? Also if there is, would I have to adjust my cooking time or temperature for just two or four biscuits?
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