Recent Messages
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Re: Help with pectin type in General Discussions
no you cant, the formulas are different
 
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Re: Pectin vs. sure gel in General Discussions
The problem is that Kraft doesnt look like it has a recipe for rhubarb jam
 
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Re: Why not Kraft Mayo? in General Discussions
no its not

No yellow labels:
 
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Why not Kraft Mayo? in General Discussions
Why is the family on the following page have Hellman's Mayo on their
 
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Re: Postum in Ask Kraft Kitchens
Who cares, nobody drinks it anymore.
 
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Re: Why did my last three posts get rejected? in Ask the Moderator
> Everbody is sick of theys postes gettin
>
 
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Re: Pectin Question - Crush Strawberries is vague in Ask Kraft Kitchens
Thank you very much. I know last night, I made peach jam and the peices
 
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Re: A frugal home chef in Ask Kraft Kitchens
> One more--mint! Fresh mint. It grows like a
 
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Re: Why did my last three posts get rejected? in Ask the Moderator
is anybody getting sick of this, or is it just me?
 
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