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Dec 12, 2006 9:07 PM
You mean the parmezhawn cheese, right? I would reccomend both, but that's
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Dec 12, 2006 9:03 PM
Can't wait to here how it was, Lottie! BAcon and cheese are a super yummy
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Dec 12, 2006 9:01 PM
Hi Sharonk! Your in good hands with Chef JenJen, she knows her stuff!
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Dec 11, 2006 7:12 PM
Pam
Hello again Pam! Since you don't know how long the Kraft
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Dec 11, 2006 2:34 PM
Pam
That's neat! I like the kind made out of snow. What's
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Dec 11, 2006 1:26 PM
Hi Pam! Do you like snowmen?
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Dec 11, 2006 12:57 PM
vanilla!)
You mean like the beans, right? Because vanilla extract
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Dec 11, 2006 10:51 AM
Wow Art, your even smarter than EEmmeeaa! Thanx for the
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Dec 10, 2006 6:27 PM
cookies. Wouldn't they come out rather grainy?
Not a Silt Pat,
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Dec 10, 2006 3:20 PM
The white sugar makes it spread out more and the brown sugar makes it
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