Recent Messages
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Re: Cream cheese left out overnight, can I still use for frosting? in Ask Kraft Kitchens
Sniff it first, and if it smells okay, it's fine to use.
 
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Re: Father's Day food ideas? in Celebrations & Entertaining (general)
If you make up a batch of Chessy Hot Dog Flautas to serve, I bet you will
 
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Re: Stocking the fridge for housesitter? in General Discussions
> what i meant in my origional post by 'something
 
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Re: Kraft Original BBQ Sauce in General Discussions
Nope.
 
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Re: DocChuck’s Choice Scallop Chowder in Family Favorites
Doc, I would love your recipe for Crockpot Crab Rangoon. Any chance you
 
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Re: Recipe Box in Technical Assistance / Support
> We heard from one person that "I can only
 
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Re: What is your favorite website? in Dinner (general)
I think Fooddiction likes the melslife site, but I'm not sure. I hope she
 
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Re: Pork Rind Coated Chicken Cutlets?? Oh ME!! in General Discussions
> My husband never
> liked the way I cooked
 
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Re: preparing dried beans in Ask Kraft Kitchens
Can you read English?
 
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Re: preparing dried beans in Ask Kraft Kitchens
Russ Parsons says salt 'em early so I salt 'em early.

 
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